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• 14:22, 6 October 2022 Tim talk contribs created page Corn Chowder (Created page with "Source: Fannie Farmer Cookbook You can use commercially frozen corn in this soup, but fresh summer corn is better. Cut the kernels from leftover ears of corn, cooked cooked. You can freeze them, if necessary, until you're ready to make this chowder. 2-inch cube salt pork, diced 2 cups (½ L) corn kernels (10 CUPS small 3 cups (¾ L) milk 1 onion, finely chopped 3 tablespoons butter 4 medium potatoes, peeled and Salt diced Freshly ground pepper Cook the salt pork slowly...")