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• 14:55, 2 December 2021 Tim talk contribs created page How to Season a Carbon-Steel Pan (Created page with "Unless it comes preseasoned, a carbon-steel pan requires seasoning just as a cast-iron pan does. This process bonds oil to the surface, providing protection against rust and making the pan nonstick. (Flaxseed or sunflower oil is best, but any vegetable oil will do.) The instructions that come with our winning pan suggest an unusual method, but we found that it really works. ===Initial Seasoning=== First you’ll need to remove the new pan’s wax or grease coating (use...")