Breakfast Potatoes
Revision as of 09:34, 11 November 2023 by Tim (talk | contribs) (Created page with "Source: https://www.cookingclassy.com/breakfast-potatoes/ === Ingredients === * 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch * 1/3 cup olive oil * 1 tsp salt, then more to taste * 1 tsp freshly ground black pepper * 3/4 tsp garlic powder * 3/4 tsp paprika * 1/2 tsp onion powder === Directions === # Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. # Place potatoes in a mound in center of baking she...")
Source: https://www.cookingclassy.com/breakfast-potatoes/
Ingredients
- 2 1/2 lbs. red potatoes (5 large), cut cubes just over 1/2-inch
- 1/3 cup olive oil
- 1 tsp salt, then more to taste
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Directions
- Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
- Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.