Ingredients
For the steaks
▢ 1 1/2 pounds ground chuck ▢ 1/4 cup milk ▢ 1/2 cup Italian seasoned breadcrumbs ▢ 1/3 cup onion grated ▢ 4 cloves garlic grated ▢ 1 tablespoon Dijon mustard ▢ 1 tablespoon Worcestershire sauce ▢ 1 teaspoon salt ▢ 1/2 teaspoon black pepper ▢ 2 large eggs
For the mushroom gravy
▢ 1 tablespoon olive oil ▢ 1 pound mushrooms sliced ▢ 1 large onion sliced ▢ 1/2 cup dry red wine ▢ 3 tablespoons butter ▢ 2 tablespoons all-purpose flour ▢ 2 cups low-sodium beef stock ▢ 1 tablespoon Dijon mustard ▢ 2 teaspoons fresh thyme leaves ▢ 2 tablespoons Worcestershire sauce ▢ salt and pepper to taste