Salisbury Steak

Ingredients

For the steaks

   ▢ 1 1/2 pounds ground chuck
   ▢ 1/4 cup milk
   ▢ 1/2 cup Italian seasoned breadcrumbs
   ▢ 1/3 cup onion grated
   ▢ 4 cloves garlic grated
   ▢ 1 tablespoon Dijon mustard
   ▢ 1 tablespoon Worcestershire sauce
   ▢ 1 teaspoon salt
   ▢ 1/2 teaspoon black pepper
   ▢ 2 large eggs

For the mushroom gravy

Doubled from original recipe to make extra.

   ▢ 2 tablespoon olive oil
   ▢ 2 pound mushrooms sliced
   ▢ 2 large onion sliced
   ▢ 1 cup dry red wine
   ▢ 6 tablespoons butter
   ▢ 4 tablespoons all-purpose flour
   ▢ 4 cups low-sodium beef stock
   ▢ 2 tablespoon Dijon mustard
   ▢ 4 teaspoons fresh thyme leaves
   ▢ 4 tablespoons Worcestershire sauce
   ▢ salt and pepper to taste