Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup 🍲

Ingredients

1 pound Italian sausage, casing removed
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
2. Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and diced tomatoes, and bring to a simmer.
4. Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
5. Add baby spinach and cook until wilted, about 2 minutes.
6. Season with salt and pepper to taste.

Notes: For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water. Serve with crusty bread or garlic bread for a comforting meal.