Chili Crisp Peanut Noodles with Broccolini
Revision as of 09:43, 5 April 2025 by Tim (talk | contribs) (Created page with "Chili Crisp Peanut Noodles with Broccolini ∙225g (½lb) wheat noodles ∙200g (1-2 bunches) broccolini, chopped ∙30g (2T) oil, divided ∙450g (1lb) ground beef ∙125g (2/3c) chili crisp ∙50g (3T) soy sauce ∙50g (3T) mirin ∙50g (3T) water ∙60g (¼c) unsweetened peanut butter ∙40g (2T) hoisin ∙Optional: chopped peanuts, scallions for garnish 1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch sal...")
Chili Crisp Peanut Noodles with Broccolini ∙225g (½lb) wheat noodles ∙200g (1-2 bunches) broccolini, chopped ∙30g (2T) oil, divided ∙450g (1lb) ground beef ∙125g (2/3c) chili crisp ∙50g (3T) soy sauce ∙50g (3T) mirin ∙50g (3T) water ∙60g (¼c) unsweetened peanut butter ∙40g (2T) hoisin ∙Optional: chopped peanuts, scallions for garnish 1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. 3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown 4 Add chili crisp. Stir and scrape 1 min. 5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer. 6 Add noodles & broccolini. Toss well.