Chili Crisp Peanut Noodles with Broccolini

From Burleson Family Wiki

Source: Brian Langerstrom

https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8

Ingredients

  • 225g (½lb) wheat noodles
  • 200g (1-2 bunches) broccolini, chopped
  • 30g (2T) oil, divided
  • 450g (1lb) ground beef
  • 125g (2/3c) chili crisp
  • 50g (3T) soy sauce
  • 50g (3T) mirin
  • 50g (3T) water
  • 60g (¼c) unsweetened peanut butter
  • 40g (2T) hoisin
  • Optional: chopped peanuts and scallions for garnish

Instructions

1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil. 2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl. 3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown 4 Add chili crisp. Stir and scrape 1 min. 5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer. 6 Add noodles & broccolini. Toss well.

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