Vegan Chickpea Chocolate Chip Cookies

Description

Soft, gooey, protein-packed vegan cookies made with chickpeas, naturally sweetened and loaded with vegan chocolate chips. Perfect for a wholesome dessert or snack. :contentReference[oaicite:1]{index=1}

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained :contentReference[oaicite:2]{index=2}
• 1/4 cup nut butter (peanut, almond, or cashew) :contentReference[oaicite:3]{index=3}
• 1/4 cup maple syrup or agave :contentReference[oaicite:4]{index=4}
• 2 tsp vanilla extract :contentReference[oaicite:5]{index=5}
• 1/2 tsp baking powder :contentReference[oaicite:6]{index=6}
• 1/4 tsp baking soda :contentReference[oaicite:7]{index=7}
• Pinch of salt :contentReference[oaicite:8]{index=8}
• 1/3 cup oat flour (or rolled oats blended into flour) :contentReference[oaicite:9]{index=9}
• 1/2 cup vegan chocolate chips :contentReference[oaicite:10]{index=10}

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. :contentReference[oaicite:11]{index=11}
2. In a food processor, blend chickpeas, nut butter, maple syrup, and vanilla until smooth. :contentReference[oaicite:12]{index=12}
3. Add oat flour, baking powder, baking soda, and salt — pulse until fully combined. :contentReference[oaicite:13]{index=13}
4. Stir in the chocolate chips (reserve some to press into the tops if desired). :contentReference[oaicite:14]{index=14}
5. Scoop the dough onto the baking sheet and flatten slightly. :contentReference[oaicite:15]{index=15}
6. Bake for about 10–12 minutes, until edges are golden and centers are soft. :contentReference[oaicite:16]{index=16}
7. Allow to cool 5–10 minutes before serving. :contentReference[oaicite:17]{index=17}

Tips

• For extra chewy texture, refrigerate the dough 30 minutes before baking. :contentReference[oaicite:18]{index=18}
• Use dark chocolate chunks for richer flavor. :contentReference[oaicite:19]{index=19}
• Store in an airtight container up to 4 days (or freeze for longer). :contentReference[oaicite:20]{index=20}

Notes

• Gluten-free and dairy-free. :contentReference[oaicite:21]{index=21}
• Naturally sweetened and kid-friendly. :contentReference[oaicite:22]{index=22}