Korean Fried Chicken Wings
Revision as of 15:15, 3 December 2021 by Tim (talk | contribs) (Created page with "Source: America's Test Kitchen SERVES Serves 4 to 6 as a main dish. === Ingredients === * 1 tablespoon toasted sesame oil * 1 teaspoon garlic, minced to paste * 1 teaspoon grated fresh ginger * 1-3/4 cups water * 3 tablespoons sugar * 2 to 3 tablespoons gochujang * 1 tablespoon soy sauce * 2 quarts vegetable oil * 1 cup all-purpose flour * 3 tablespoons cornstarch * 3 pounds chicken wings, cut at joints, wingtips discarded")
Source: America's Test Kitchen
SERVES Serves 4 to 6 as a main dish.
Ingredients
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic, minced to paste
- 1 teaspoon grated fresh ginger
- 1-3/4 cups water
- 3 tablespoons sugar
- 2 to 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 quarts vegetable oil
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 3 pounds chicken wings, cut at joints, wingtips discarded