Korean Fried Chicken Wings

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Revision as of 15:15, 3 December 2021 by Tim (talk | contribs) (Created page with "Source: America's Test Kitchen SERVES Serves 4 to 6 as a main dish. === Ingredients === * 1 tablespoon toasted sesame oil * 1 teaspoon garlic, minced to paste * 1 teaspoon grated fresh ginger * 1-3/4 cups water * 3 tablespoons sugar * 2 to 3 tablespoons gochujang * 1 tablespoon soy sauce * 2 quarts vegetable oil * 1 cup all-purpose flour * 3 tablespoons cornstarch * 3 pounds chicken wings, cut at joints, wingtips discarded")
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Source: America's Test Kitchen

SERVES Serves 4 to 6 as a main dish.

Ingredients

  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic, minced to paste
  • 1 teaspoon grated fresh ginger
  • 1-3/4 cups water
  • 3 tablespoons sugar
  • 2 to 3 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 2 quarts vegetable oil
  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 3 pounds chicken wings, cut at joints, wingtips discarded
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