Tomato Gravy
Revision as of 07:04, 30 November 2021 by Tim (talk | contribs) (Created page with "Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html ===Ingredients=== * 1/4 cup bacon drippings * 1/4 cup all-purpose flour * 1 tablespoon tomato paste * 1 (15-ounce) can diced tomatoes, with juice * 1 cup milk * 1/4 cup heavy cream * Kosher salt and freshly ground black pepper ===Directions=== # Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixtu...")
Source: https://www.seriouseats.com/recipes/2013/01/sauced-tomato-gravy-recipe.html
Ingredients
- 1/4 cup bacon drippings
- 1/4 cup all-purpose flour
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes, with juice
- 1 cup milk
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
- Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute.
- Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.