How to Make Rice
Source: TBD
Tim's Notes
Cook rice in the oven for more even spread heat. This eliminates the need for a rice maker, especially if you have a small living space, and I actually find the oven method preferable. Rinsing the rice is important, but I don't hand wash it umpteen times like some chefs suggest. The last trick is fluff and let sit a few minutes with a dish towel under the lid to allow steam to dissipate.
Ingredients
1 cup rice 1-2/3 cup water 1/2 tbsp butter (optional) 1 tsp kosher salt
Directions
- Preheat oven to 375 F.
- Rinse rice until water is clear.
- Bring water to boil.
- Add butter and salt.
- Combine water and rice.
- Cover and bake 25 min.
- Fluff with fork.
- Put dish towel under lid and let sit five minutes.