Hobo Chili
Revision as of 18:09, 2 January 2022 by Tim (talk | contribs) (Created page with "Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve Yield: 6 servings === Steve's Notes === In 1971 became Karen’s favorite for chili. === Ingredients === * 3 T. butter * 1-1/2 lbs. ground beef * 3 medium onions * 1-1/2 t. salt * 1-1/2 T. Chili Powder * 1-20 oz can tomatoes (alternate: 2 14-oz. cans of Mexican tomatoes) * 1 can tomato paste * 1 can beer * 1/4 t. Tabasco (or habanero for more heat) * 2 20-oz. cans kidney beans (may sub 3-15 oz. cans...")
Source: Originally from Mom (Helen Conger) courtesy of Uncle Steve
Yield: 6 servings
Steve's Notes
In 1971 became Karen’s favorite for chili.
Ingredients
- 3 T. butter
- 1-1/2 lbs. ground beef
- 3 medium onions
- 1-1/2 t. salt
- 1-1/2 T. Chili Powder
- 1-20 oz can tomatoes (alternate: 2 14-oz. cans of Mexican tomatoes)
- 1 can tomato paste
- 1 can beer
- 1/4 t. Tabasco (or habanero for more heat)
- 2 20-oz. cans kidney beans (may sub 3-15 oz. cans pinto beans)
Directions
- In Large pot, brown onions in butter; add beef and brown.
- After browned, add all ingredients EXCEPT beans.
- SIMMER 45 minutes
- Add beans. Simmer for 15 minutes longer.
- Serve it up. BEST WITH CORNBREAD.