Beans
Revision as of 11:41, 7 January 2022 by Tim (talk | contribs) (Created page with "Dry Bean Preparation The night before cooking, remove any debris from beans. Rinse them, then place them in a 4-quart Dutch oven or pot of similar size. Add 6 cups water, 1 teaspoon salt and the baking soda. Cover and set aside in a cool place for 8 to 12 hours. The soaked beans can be cooked in the same soaking water as long as you had previous rinsed the dry beans well.")
Dry Bean Preparation
The night before cooking, remove any debris from beans. Rinse them, then place them in a 4-quart Dutch oven or pot of similar size. Add 6 cups water, 1 teaspoon salt and the baking soda. Cover and set aside in a cool place for 8 to 12 hours.
The soaked beans can be cooked in the same soaking water as long as you had previous rinsed the dry beans well.