Clam Chowder
Revision as of 11:49, 22 January 2022 by Tim (talk | contribs) (Created page with "Source: Molly === Ingredients === 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. 3-4 strips bacon, lardoned. Fried til crispy. Keep fat. 1 good sized onion. Chopped. 3 ribs celery. Chopped. 3 cans minced clams Bottle clam juice Cream. Maybe some chicken stock. Tabasco. === Directions === Fry bacon. Take out of grease when crispy. Drain. Sauté onion and celery in fat til soft. Add scoop of butter. 2-3 tbls Melt and sau...")
Source: Molly
Ingredients
3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. 3-4 strips bacon, lardoned. Fried til crispy. Keep fat. 1 good sized onion. Chopped. 3 ribs celery. Chopped. 3 cans minced clams Bottle clam juice Cream. Maybe some chicken stock. Tabasco.
Directions
Fry bacon. Take out of grease when crispy. Drain. Sauté onion and celery in fat til soft. Add scoop of butter. 2-3 tbls Melt and sauté all for a minute. 2-3 tablespoons flour. Mix with veg til flour pasted. Cook 1 min. Add potatoes. Mix it up. Add 1/2 bottle clam juice. Mix. Add 1/2 cup cream. Mix. Add clams and their juice. Adjust thickness by adding stock. 4-8 dashes of Tabasco. Add bacon. Stir. Salt and pepper to taste.