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- 11:49, 22 January 2022 Tim talk contribs created page Clam Chowder (Created page with "Source: Molly === Ingredients === 3-4 large potatoes peeled and 1/2 cubed. Boil 7 minutes in lightly salted water. Drain. 3-4 strips bacon, lardoned. Fried til crispy. Keep fat. 1 good sized onion. Chopped. 3 ribs celery. Chopped. 3 cans minced clams Bottle clam juice Cream. Maybe some chicken stock. Tabasco. === Directions === Fry bacon. Take out of grease when crispy. Drain. Sauté onion and celery in fat til soft. Add scoop of butter. 2-3 tbls Melt and sau...")
- 11:48, 22 January 2022 Tim talk contribs moved page Clam Chowder to Clam Chowder (Retired) without leaving a redirect
- 17:01, 29 December 2021 Tim talk contribs created page Clam Chowder (Created page with "Source: https://www.tasteofhome.com/recipes/contest-winning-new-england-clam-chowder/ === Tim's Notes === This recipe claims to be a contest winner. We'll see. === Tammy's Notes === The section reserved for special comments regarding what type of canned clams are acceptable. === Ingredients === * 4 center-cut bacon strips * 2 celery ribs, chopped * 1 large onion, chopped * 1 garlic clove, minced * 3 small potatoes, peeled and cubed * 1 cup water * 1 bottle (8 ounce...")