Difference between revisions of "Coleslaw"
(Created page with "Creamy Coleslaw A ½ ¼ 2 ½ 1 2 1 ¼ cups shredded cabbage cup shredded carrot cup finely chopped green pepper tablespoons finely chopped onion cup mayonnaise or salad dressing tablespoon vinegar teaspoons sugar teaspoon celery seed teaspoon salt In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lig...") |
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aka Creamy Coleslaw | |||
Source: Better Homes and Gardens New Cook Book, page 670 | |||
Yield: 8 servings. | |||
2 | === Tammy's Notes === | ||
This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving. | |||
cups shredded | |||
cup shredded | === Ingredients === | ||
cup finely chopped | |||
tablespoons finely chopped | * 4 cups cabbage, shredded | ||
cup mayonnaise or salad dressing | * 1/2 cup carrot, shredded | ||
tablespoon vinegar | * 1/4 cup green pepper, finely chopped | ||
teaspoons sugar | * 2 tablespoons onion, finely chopped | ||
teaspoon celery seed | |||
teaspoon salt | ==== Sauce ==== | ||
In a large bowl combine the cabbage, carrot, green pepper, | |||
and onion. To prepare dressing, stir together mayonnaise of | * 1/2 cup mayonnaise or salad dressing | ||
salad dressing, vinegar, sugar, celery seed, and salt. Pour the | * 1 tablespoon white vinegar | ||
dressing over the cabbage mixture; toss lightly to coat | * 2 teaspoons sugar | ||
* 1 teaspoon celery seed | |||
* 1/4 teaspoon kosher salt | |||
=== Directions === | |||
# In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill. | |||
Latest revision as of 17:17, 28 January 2022
aka Creamy Coleslaw
Source: Better Homes and Gardens New Cook Book, page 670
Yield: 8 servings.
Tammy's Notes
This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving.
Ingredients
- 4 cups cabbage, shredded
- 1/2 cup carrot, shredded
- 1/4 cup green pepper, finely chopped
- 2 tablespoons onion, finely chopped
Sauce
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1/4 teaspoon kosher salt
Directions
- In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill.