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aka Creamy Coleslaw
aka Creamy Coleslaw


Source: Better Homes and Gardens New Cook Book
Source: Better Homes and Gardens New Cook Book, page 670
 
Yield: 8 servings.
 
=== Tammy's Notes ===
 
This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving.
 
=== Ingredients ===
 
* 4 cups cabbage, shredded
* 1/2 cup carrot, shredded
* 1/4 cup green pepper, finely chopped
* 2 tablespoons onion, finely chopped
 
==== Sauce ====
 
* 1/2 cup mayonnaise or salad dressing
* 1 tablespoon white vinegar
* 2 teaspoons sugar
* 1 teaspoon celery seed
* 1/4 teaspoon kosher salt
 
=== Directions ===


A
# In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill.
½
¼
2
½
1
2
1
¼
cups shredded cabbage
cup shredded carrot
cup finely chopped green pepper
tablespoons finely chopped onion
cup mayonnaise or salad dressing
tablespoon vinegar
teaspoons sugar
teaspoon celery seed
teaspoon salt
In a large bowl combine the cabbage, carrot, green pepper,
and onion. To prepare dressing, stir together mayonnaise of
salad dressing, vinegar, sugar, celery seed, and salt. Pour the
dressing over the cabbage mixture; toss lightly to coat vegeta-
bles. Cover and chill. Makes 8 servings.

Latest revision as of 17:17, 28 January 2022


aka Creamy Coleslaw

Source: Better Homes and Gardens New Cook Book, page 670

Yield: 8 servings.

Tammy's Notes

This amount of sauce goes with 2 cups coleslaw mix. Dress coleslaw 30 minutes before serving.

Ingredients

  • 4 cups cabbage, shredded
  • 1/2 cup carrot, shredded
  • 1/4 cup green pepper, finely chopped
  • 2 tablespoons onion, finely chopped

Sauce

  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon kosher salt

Directions

  1. In a large bowl combine the cabbage, carrot, green pepper, and onion. To prepare dressing, stir together mayonnaise of salad dressing, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture; toss lightly to coat vegetables. Cover and chill.