Creamy Avocado Ranch Dressing
Revision as of 18:20, 13 March 2022 by Tim (talk | contribs) (Created page with "__NOTOC__ Source: Tammy/Unknown. Yield: 1-1/2 cups. === Notes === Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two. === Ingredients === * 1 ripe Hass avocado, pitted, flesh scooped from skin * 1/2 teaspoon hot sauce, such as Tabasco * 1 tablespoon juice from 1...")
Source: Tammy/Unknown.
Yield: 1-1/2 cups.
Notes
Crisp lettuces like iceberg and romaine are perfect match for this creamy dressing. Shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes for greens tossed with this dressing. Use about 2 tablespoons per quart of greens, serving two.
Ingredients
- 1 ripe Hass avocado, pitted, flesh scooped from skin
- 1/2 teaspoon hot sauce, such as Tabasco
- 1 tablespoon juice from 1 lime
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon minced red onion
- 1 tablespoon minced fresh cilantro leaves
- 1 medium garlic clove, minced
- 1/2 teaspoon sugar
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Directions
- In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds. Add remaining ingredients and process until dressing is
completely smooth. (Can be refrigerated up to 1 week.)