Garlic Chili Oil Noodles
Revision as of 08:40, 13 May 2022 by Tim (talk | contribs) (Created page with "Source: https://www.cookerru.com/garlic-chili-oil-noodles/ === Tim's Notes === This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used. === Ingredients === * 4 oz thick wheat noodles * 3 tbsp vegetable oil or any neutral oil * 3 cloves garlic minced * 1 tbsp Sichuan chili flakes or regular chili flak...")
Source: https://www.cookerru.com/garlic-chili-oil-noodles/
Tim's Notes
This is a quick, easy, and delicious favorite. Vegan, too. With my Asian chili flakes, a full tablespoon blows your head off. I use one teaspoon and it's still almost too hot. This will vary depending on the chili flakes used.
Ingredients
- 4 oz thick wheat noodles
- 3 tbsp vegetable oil or any neutral oil
- 3 cloves garlic minced
- 1 tbsp Sichuan chili flakes or regular chili flakes to taste
- 1 tbsp green onion chopped
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp Chinese black vinegar
- 1/2 tsp salt or chicken stock
- cilantro, green onion, and toasted sesame seeds for garnish
Directions
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
- Add garlic, chili flakes, green onion, light and dark soy sauce, chinese black vinegar, and salt over the noodles.
- Heat oil in a small pot until smoking hot. Pour the hot oil over the garlic and chili flakes. Mix to combine, adding more soy sauce if needed. Garnish.