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  • curprev 16:23, 3 December 2021‎ Tim talk contribs‎ 3,134 bytes +3,134‎ Created page with "Source: America's Test Kitchen. Serves 6. Time 3-1/2 to 4 hours. === Ingredients === 1 (3 1/2 to 4-pound) boneless beef chuck- eye roast, trimmed of excess fat and cut into 1-1/2-inch cubes (see note) Salt 1/3 cup sweet paprika (see note) 1 (12-ounce) jar roasted red peppers, drained and rinsed (about 1 cup) 2 tablespoons tomato paste 3 teaspoons white vinegar 2 tablespoons vegetable oil 4 large onions, diced small (about 6 cups) 4 large carrots, peeled and cut into..."
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