Difference between revisions of "Salisbury Steak"
| Line 16: | Line 16: | ||
==== For the mushroom gravy ==== | ==== For the mushroom gravy ==== | ||
▢ | Doubled from original recipe to make extra. | ||
▢ | |||
▢ | ▢ 2 tablespoon olive oil | ||
▢ 1 | ▢ 2 pound mushrooms sliced | ||
▢ | ▢ 2 large onion sliced | ||
▢ | ▢ 1 cup dry red wine | ||
▢ | ▢ 6 tablespoons butter | ||
▢ | ▢ 4 tablespoons all-purpose flour | ||
▢ | ▢ 4 cups low-sodium beef stock | ||
▢ | ▢ 2 tablespoon Dijon mustard | ||
▢ 4 teaspoons fresh thyme leaves | |||
▢ 4 tablespoons Worcestershire sauce | |||
▢ salt and pepper to taste | ▢ salt and pepper to taste | ||
Revision as of 11:44, 23 November 2023
Ingredients
For the steaks
▢ 1 1/2 pounds ground chuck ▢ 1/4 cup milk ▢ 1/2 cup Italian seasoned breadcrumbs ▢ 1/3 cup onion grated ▢ 4 cloves garlic grated ▢ 1 tablespoon Dijon mustard ▢ 1 tablespoon Worcestershire sauce ▢ 1 teaspoon salt ▢ 1/2 teaspoon black pepper ▢ 2 large eggs
For the mushroom gravy
Doubled from original recipe to make extra.
▢ 2 tablespoon olive oil ▢ 2 pound mushrooms sliced ▢ 2 large onion sliced ▢ 1 cup dry red wine ▢ 6 tablespoons butter ▢ 4 tablespoons all-purpose flour ▢ 4 cups low-sodium beef stock ▢ 2 tablespoon Dijon mustard ▢ 4 teaspoons fresh thyme leaves ▢ 4 tablespoons Worcestershire sauce ▢ salt and pepper to taste