Yield: 1 drink
Courtesy of Summer Jo's Restaurant, Grants Pass, Oregon.
- 1/2 cup ice
- 1-1/2 oz Patron tequila
- 1/4 oz 10 Cane rum
- 1/4 oz Heering cherry liqueur
- 1/4 oz simple syrup
- 1/2 ea lime, squeeze
- Shake and pour (reserving the ice) into a martini glass.