View source for Simple Curry Sauce

=== Tim's Notes ===

This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home!

=== Ingredients ===

    2 tablespoons red onion, finely minced
    1 tablespoon fresh ginger, minced
    1 garlic clove, minced
    2 tablespoons curry powder
    14 ounce can coconut milk
    1/2 cup broth (vegetable or chicken)
    1 tablespoon honey
    2 tablespoons soy sauce
    1/4 teaspoon red pepper flakes
    1/4 cup carrots, shredded (optional)
    1/4 cup red cabbage, shredded (optional)
    15 ounce can chickpeas (optional)
    1/4 cup green onion, chopped (optional, garnish)
    1 tablespoon sesame seeds (optional, garnish)
    1 tablespoon fresh cilantro, roughly chopped (optional, garnish)

=== Directions ===

# In 1 tbsp of water, cook red onion, ginger, and garlic until fragrant. About one minute.
# Add curry powder. Cook one minute.
# Add coconut milk, broth, honey, soy sauce, and red pepper flakes. Bring to a boil and simmer 15 minutes.
# If desired, add optional ingredients and simmer 3 minutes.
# Serve over rice.