View source for Recipe Style Guide

Our Recipe Style Guide

General Format
	•	Use a consistent layout with clear section headings.
	•	Title in ALL CAPS or Title Case, underlined with =.
	•	Subheadings underlined with -.
	•	Ingredients as a bulleted list (-).
	•	Instructions as a numbered list (1., 2., etc.).
	•	Use a single blank line between list items.
	•	Use a double blank line between major sections.
	•	Keep lines within 72–80 characters for readability.
	•	Use left alignment with minimal indentation.

Section Order
	1.	Recipe Title
	2.	Servings, Prep Time, Cook Time (inline)
	3.	Ingredients
	4.	Instructions
	5.	Optional Sections: Notes, Variations, Make Ahead, Storage, Tags

Measurement Abbreviations

Use these standard abbreviations (lowercase):
	•	tsp = teaspoon
	•	tbsp = tablespoon
	•	oz = ounce(s)
	•	lb = pound(s)
	•	g = gram(s)
	•	kg = kilogram(s)
	•	ml = milliliter(s)
	•	l = liter(s)
	•	c = cup(s)
	•	pkg = package
	•	pt = pint
	•	qt = quart

Measurement Formatting
	•	Use fractions (e.g., 1/2, 3/4) instead of decimals when practical.
	•	Write quantity first, then unit, then ingredient (e.g., 1 c flour).
	•	Use lowercase units with no periods (e.g., tbsp, not Tbsp.).
	•	Describe ingredient preparation after the name (e.g., onion, diced).
	•	Optional ingredients or notes can appear in parentheses.

Language and Phrasing
	•	Use imperative mood in instructions: Add, Mix, Simmer, etc.
	•	Avoid vague terms like some or a pinch unless contextually appropriate.
	•	Be consistent with ingredient names (e.g., always use bell pepper).
	•	Keep language concise and precise.

Optional Sections
	•	Notes – substitutions, tips, or clarifications
	•	Variations – optional changes or regional styles
	•	Make Ahead – prep steps that can be done in advance
	•	Storage – how to store the finished dish
	•	Nutrition – only if accurate and brief
	•	Tags – dietary/category labels (e.g., vegan, gluten-free, spicy)

Formatting Summary
	•	Title: uppercase or title case, underlined with =
	•	Headings: underlined with -
	•	Bullets: - for ingredients
	•	Numbers: 1., 2., etc. for instructions
	•	Spacing: blank line between items, double between sections
	•	Line width: 72–80 characters max