Recipe Style Guide

From Burleson Family Wiki

Recipe Style Guide v1.3

This guide defines the required editorial standards for all recipes posted on this wiki.

1. Page Title

  • Use Title Case (capitalize key words).
  • If needed, disambiguate with parentheses.
 Example: Chili (Vegetarian)

2. Intro Paragraph

  • Write a 1–2 sentence overview of the dish.
  • Optional: origin, use case (holiday, quick meal), or dietary label.

3. Ingredients

  • Use a bulleted list (*).
  • One item per line.
  • Include necessary prep terms (e.g., chopped, minced, grated).
  • Use only US customary measurements; metric optional.
  • Fractions:
    • Use slash notation only (e.g., 3/4)
    • Combine whole + fraction with a dash and no spaces (1-1/2).
    • Do NOT use typographic characters like ½ or ¼.
  • Abbreviations must follow this exact list (no periods or plurals):
Unit Abbreviation
teaspoon tsp
tablespoon tbsp
cup cup
ounce oz
pound lb
gram g
kilogram kg
liter L
milliliter mL
inch in
degree Fahrenheit °F
degree Celsius °C
  • Examples:*
* 1-1/2 tsp ground cinnamon
* 3 tbsp olive oil
* 3/4 cup chopped walnuts
* 1 lb boneless chicken thighs

4. Instructions

  • Use numbered steps (#).
  • One action per step, clear and concise.
  • Do not re-specify ingredient prep in this section.

5. Source (Required)

Use a == Source == section.

6. Optional Sections

Add only if applicable:

  • == Tips ==
  • == Variations ==
  • == Storage ==
  • == Nutrition ==

7. Categories (Required)

  • Every recipe must include at least one category:
[[Category:Desserts]]
[[Category:Gluten-Free]]

8. Images

  • Use the following format:
[[File:Example.jpg|thumb|Descriptive caption]]
  • Use natural light, relevant, high-quality images when possible.

9. Templates (Optional)

  • If using a recipe info template:
{{RecipeInfo|prep=10m|cook=25m|serves=4}}

10. Formatting Marker

All pages formatted to this standard should end with the following:

----
''Formatted to [[Project:Recipe Style Guide v1.3]] on ~~~~~ by ChatGPT''

This style guide was finalized June 15, 2025.