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  • curprev 10:02, 5 April 2025‎ Tim talk contribs‎ 2,264 bytes +2,264‎ Created page with "Our Recipe Style Guide General Format • Use a consistent layout with clear section headings. • Title in ALL CAPS or Title Case, underlined with =. • Subheadings underlined with -. • Ingredients as a bulleted list (-). • Instructions as a numbered list (1., 2., etc.). • Use a single blank line between list items. • Use a double blank line between major sections. • Keep lines within 72–80 characters for readability. • Use left alignment with m..."
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