Difference between revisions of "Tamale Pie (Stephanie)"
| Line 18: | Line 18: | ||
* 1/2 tsp salt | * 1/2 tsp salt | ||
* 2 cups shredded cheese | * 2 cups shredded cheese | ||
=== Instructions === | |||
# Brown ground beef and onions. Drain any grease. In medium bowl add ground beef and onions with all of seasonings, toms, olives chilies and corn. Mix. in a medium bowl or the 4-cup pyrex, add, egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture. Spray glass casserole (the one with the glass lid) with pan spray. Pour ingredients in to the casserole. | # Brown ground beef and onions. Drain any grease. In medium bowl add ground beef and onions with all of seasonings, toms, olives chilies and corn. Mix. in a medium bowl or the 4-cup pyrex, add, egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture. Spray glass casserole (the one with the glass lid) with pan spray. Pour ingredients in to the casserole. | ||
# Serve with sour cream and salsa. | # Serve with sour cream and salsa. | ||
# Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes. | # Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes. | ||
Revision as of 05:36, 30 November 2021
Stephanie's Tamale Pie
Ingredients
- 1 pound ground beef
- 1/2 small diced onion
- 1-1/2 tsp chili powder
- 3/4 tsp cumin
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 can stewed tomatoes with juice
- 1 small can sliced olives
- 1 small can green chilies
- 1 can corn - drained
- 1 egg, beaten
- 1-1/2 cup milk
- 3/4 cup corn meal
- 1/2 tsp salt
- 2 cups shredded cheese
Instructions
- Brown ground beef and onions. Drain any grease. In medium bowl add ground beef and onions with all of seasonings, toms, olives chilies and corn. Mix. in a medium bowl or the 4-cup pyrex, add, egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture. Spray glass casserole (the one with the glass lid) with pan spray. Pour ingredients in to the casserole.
- Serve with sour cream and salsa.
- Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes.