8 Can Taco Soup: Difference between revisions
(Created page with "== 8 Can Chicken Taco Soup == Source: https://therecipecritic.com/chicken-taco-soup/#wprm-recipe-container-103205 Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 8 == Ingredients == * 1 (15 oz) can tomatoes, diced * 1 (15 oz) can corn, drained * 1 (15 oz) can black beans, rinsed * 1 (15 oz) can pinto beans, rinsed * 1 (10 3/4 oz) can cream of chicken soup * 1 (12 oz) can chicken breast, drained * 1 (10 oz) can green enchilada sauce...") |
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Revision as of 07:52, 21 September 2025
8 Can Chicken Taco Soup
Source: https://therecipecritic.com/chicken-taco-soup/#wprm-recipe-container-103205
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 8
Ingredients
- 1 (15 oz) can tomatoes, diced
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed
- 1 (15 oz) can pinto beans, rinsed
- 1 (10 3/4 oz) can cream of chicken soup
- 1 (12 oz) can chicken breast, drained
- 1 (10 oz) can green enchilada sauce
- 1 (15 oz) can chicken broth
- 2 tbsp (or 1 packet) taco seasoning
Optional toppings
- olives, sliced
- avocado, diced
- sour cream
- tortilla strips
- lime wedges
Instructions
- In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, chicken breast, green enchilada sauce, chicken broth, and taco seasoning.
- Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.
Formatted to Recipe Style Guide on 08:50, 21 September 2025 (PDT) by ChatGPT