8 Can Taco Soup

8 Can Chicken Taco Soup

Source: https://therecipecritic.com/chicken-taco-soup/#wprm-recipe-container-103205

Tim's Notes =

I made this one. I omitted the cream of chicken soup and doubled the chicken broth. (Used fresh, not canned.) I also sauteed a whole diced onion. Lastly, I added about a pound of diced chicken thighs. It was definitely but nothing too exciting. Tammy thinks it would have benefited from some lime.

Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 8

Ingredients

• 1 (15 oz) can tomatoes, diced
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, rinsed
• 1 (15 oz) can pinto beans, rinsed
• 1 (10 3/4 oz) can cream of chicken soup
• 1 (12 oz) can chicken breast, drained
• 1 (10 oz) can green enchilada sauce
• 1 (15 oz) can chicken broth
• 2 tbsp (or 1 packet) Taco Seasoning

Optional toppings

• olives, sliced
• avocado, diced
• sour cream
• tortilla strips
• lime wedges

Instructions

1. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken soup, chicken breast, green enchilada sauce, chicken broth, and taco seasoning.
2. Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.

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Formatted to Recipe Style Guide on 08:50, 21 September 2025 (PDT) by ChatGPT