How to Make Brown Rice: Difference between revisions
(Created page with "== Oven-Baked Brown Rice == Servings: 6 Total time: 1 hour 15 minutes Prep time: 5 minutes Cook time: 1 hour 10 minutes == Ingredients == * 1-1/2 cups medium-grain or long-grain brown rice * 1 tbsp extra-virgin olive oil or melted butter * 1 tsp salt * 2-1/2 cups water == Instructions == # Heat the oven to 375°F and place a rack in the middle of the oven. # Pour the rice into a baking dish. Drizzle the olive oil or melted butter over top, and sprink...") |
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Revision as of 17:28, 11 November 2025
Oven-Baked Brown Rice
Servings: 6 Total time: 1 hour 15 minutes Prep time: 5 minutes Cook time: 1 hour 10 minutes
Ingredients
- 1-1/2 cups medium-grain or long-grain brown rice
- 1 tbsp extra-virgin olive oil or melted butter
- 1 tsp salt
- 2-1/2 cups water
Instructions
- Heat the oven to 375°F and place a rack in the middle of the oven.
- Pour the rice into a baking dish. Drizzle the olive oil or melted butter over top, and sprinkle with salt. Stir with a spatula until the rice is evenly coated.
- Bring the water to a boil in a small saucepan or tea kettle.
- Pour the boiling water over the rice carefully to avoid splashing or steam burns. Stir once to mix and spread into an even layer.
- Cover tightly with foil, ensuring a tight seal. Use two sheets if needed, or place a heavy lid on top.
- Bake for 1 hour.
- Remove the foil carefully (watch for steam) and fluff the rice with a fork.
- Cover with a clean dishtowel and let stand 5 minutes to steam.
- Serve immediately. Leftovers keep up to 5 days in the refrigerator or 3 months in the freezer.
Tips
- Freeze leftover rice for up to 3 months in freezer containers.
Nutrition
- Calories: 191
- Protein: 3.6 g
- Carbs: 36.2 g
- Fat: 3.5 g
Formatted to Recipe Style Guide on 17:00, 11 November 2025 (PST) by ChatGPT