Difference between revisions of "Tamale Pie (Stephanie)"
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[[File:tamale-pie-original.jpg|200px|thumb|right|Historical document]] | |||
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Stephanie's Tamale Pie | Stephanie's Tamale Pie | ||
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* 3/4 tsp kosher salt | * 3/4 tsp kosher salt | ||
* 1/2 tsp pepper | * 1/2 tsp pepper | ||
* 1 can stewed or fire roasted | * 1 can stewed or fire roasted/diced tomatoes | ||
* 1 small can sliced olives, drained | * 1 small can sliced olives, drained | ||
* 1 small can green chilies | * 1 small can green chilies | ||
Latest revision as of 12:56, 11 December 2021
Stephanie's Tamale Pie
Ingredients
- 1 pound ground beef
- 1/2 small diced onion
- 1-1/2 tsp chili powder
- 3/4 tsp cumin
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1 can stewed or fire roasted/diced tomatoes
- 1 small can sliced olives, drained
- 1 small can green chilies
- 1 can corn, drained
- 1 egg, beaten
- 1-1/2 cup milk
- 3/4 cup cornmeal
- 1/2 tsp kosher salt
- 2 cups cheddar cheese, shredded
Directions
- Brown ground beef and onions. Drain any grease.
- In large bowl add: ground beef and onions with all seasonings, tomatoes (with juice), olives, chilies, and corn. Mix.
- In a medium bowl or 4-cup Pyrex, add: egg, milk and cornmeal and salt. Stir.
- Pour into bowl with ground beef mixture. Stir.
- Spray glass casserole with pan spray. Pour ingredients in to the casserole.
- Bake at 350°F for 1 hour uncovered. Remove from oven and spread cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes.
- Serve with sour cream and salsa.