Difference between revisions of "Strawberry Balsamic Margarita"
(Created page with "Source: https://imbibemagazine.com/recipe/strawberry-balsamic-margarita/ === Tim's Notes === I think this one comes to us from Tammy. === Ingredients === * 2-1/4 oz. blanco tequila * 3/4 oz. agave nectar * 1-1/2 oz. simple syrup (1:1) * 3-1/2 oz. fresh lime juice * 2 oz. strawberry-balsamic purée * 4 oz. crushed ice === Directions === # Blend all of the ingredients until smooth, then pour into a glass and garnish. # Strawberry-Balsamic Purée (makes enough for 4...") |
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=== Directions === | === Directions === | ||
# Blend all of the ingredients until smooth, then pour into a glass and garnish. | # Blend all of the ingredients until smooth, then pour into a glass and garnish. | ||
# Strawberry-Balsamic Purée (makes enough for 4 drinks): Blend 2 oz. of fresh or frozen strawberries with 2 tsp. of balsamic vinegar and 6 oz. of turbinado syrup (2:1). Refrigerate the remainder and use within a day or two. | # Strawberry-Balsamic Purée (makes enough for 4 drinks): Blend 2 oz. of fresh or frozen strawberries with 2 tsp. of balsamic vinegar and 6 oz. of turbinado syrup (2:1). Refrigerate the remainder and use within a day or two. |
Latest revision as of 15:59, 4 January 2022
Source: https://imbibemagazine.com/recipe/strawberry-balsamic-margarita/
Tim's Notes
I think this one comes to us from Tammy.
Ingredients
- 2-1/4 oz. blanco tequila
- 3/4 oz. agave nectar
- 1-1/2 oz. simple syrup (1:1)
- 3-1/2 oz. fresh lime juice
- 2 oz. strawberry-balsamic purée
- 4 oz. crushed ice
Directions
- Blend all of the ingredients until smooth, then pour into a glass and garnish.
- Strawberry-Balsamic Purée (makes enough for 4 drinks): Blend 2 oz. of fresh or frozen strawberries with 2 tsp. of balsamic vinegar and 6 oz. of turbinado syrup (2:1). Refrigerate the remainder and use within a day or two.