Difference between revisions of "Tamale Pie (Stephanie)"
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# Brown ground beef and onions. Drain any grease. | # Brown ground beef and onions. Drain any grease. | ||
# In medium bowl add: ground beef and onions with all seasonings, tomatoes, olives, chilies, and corn. Mix. | # In medium bowl add: ground beef and onions with all seasonings, tomatoes (with juice), olives, chilies, and corn. Mix. | ||
# In a medium bowl or 4-cup Pyrex, add: egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture. | # In a medium bowl or 4-cup Pyrex, add: egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture. | ||
# Spray glass casserole with pan spray. Pour ingredients in to the casserole. Cover with lid. | # Spray glass casserole with pan spray. Pour ingredients in to the casserole. Cover with lid. | ||
# Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes. | # Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes. | ||
# Serve with sour cream and salsa. | # Serve with sour cream and salsa. |
Revision as of 13:41, 1 December 2021
Stephanie's Tamale Pie
Ingredients
- 1 pound ground beef
- 1/2 small diced onion
- 1-1/2 tsp chili powder
- 3/4 tsp cumin
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1 can stewed or fire roasted and diced tomatoes
- 1 small can sliced olives, drained
- 1 small can green chilies
- 1 can corn, drained
- 1 egg, beaten
- 1-1/2 cup milk
- 3/4 cup cornmeal
- 1/2 tsp kosher salt
- 2 cups cheddar cheese, shredded
Directions
- Brown ground beef and onions. Drain any grease.
- In medium bowl add: ground beef and onions with all seasonings, tomatoes (with juice), olives, chilies, and corn. Mix.
- In a medium bowl or 4-cup Pyrex, add: egg, milk and cornmeal and salt. Pour into bowl with ground beef mixture.
- Spray glass casserole with pan spray. Pour ingredients in to the casserole. Cover with lid.
- Bake at 350 for 1 hour uncovered. Remove from oven and sprinkle 2 cups of cheddar on top. Put back in oven for 10 more minutes. Let rest for 10 minutes.
- Serve with sour cream and salsa.