Cajun Chicken and Rice

Source: https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/

A bold, one-pan dish featuring Cajun-spiced chicken, aromatic vegetables, and rice cooked together for maximum flavor with minimal cleanup.

Tim's Notes

I'm adding a 14 oz. can of fire-roasted tomatoes. I know it's not authentic, but I'm trying to eat more tomatoes. I'll try to adjust accordingly.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 tsp olive oil
• 2 tsp cajun seasoning
• 2 tbsp butter
• 1 tbsp honey
• fresh cilantro, chopped (optional)

• 1 tbsp butter (if needed)
• 1 celery stalk, thinly sliced
• 1 bell pepper (red), diced
• 1 tsp garlic, minced
• 1 cup long-grain white rice
• 2-1/4 cups low-sodium chicken broth
• 1 tbsp cajun seasoning

Instructions

1. Pat the chicken dry and rub with olive oil. Season both sides with cajun seasoning.
2. Heat a large skillet over medium heat. Melt the butter and stir in the honey.
3. Sear the chicken for 1 to 2 minutes per side until lightly browned. Remove and set aside.
4. In the same skillet, add celery, bell pepper, and garlic. Saute for about 1 minute until fragrant.
5. Add rice, cajun seasoning, and chicken broth. Stir and bring to a boil.
6. Reduce heat to medium-low. Return the chicken to the skillet.
7. Cover and cook for 15 to 20 minutes, until the rice is tender and the chicken is fully cooked.
8. Fluff the rice and garnish with chopped cilantro if desired.

Notes

• Chicken thighs will produce a juicier result.
• Rice can be lightly toasted in the skillet before adding broth for deeper flavor.
• Heat level can be adjusted by changing the amount of cajun seasoning.

Variations

• Substitute shrimp or andouille sausage for the chicken.
• Add mushrooms, zucchini, or corn for extra vegetables.
• Stir in a small amount of cream or cream cheese at the end for a richer dish.

Formatted to Recipe Style Guide on 12:00, 24 January 2026 (PST) by ChatGPT