Elotes: Difference between revisions
(Created page with "https://www.allrecipes.com/recipe/264526/elotes-mexican-corn-in-a-cup/ Serves: 4 Ingredients * 2 (15.5 ounce) cans whole kernel corn, drained * 4 tablespoons mayonnaise, or to taste * 4 tablespoons grated Parmesan cheese, or to taste * 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste * 1 lime, or more to taste Steps # Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. # Fill several cups or...") |
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# Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. | # Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. | ||
# Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top. | # Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top. | ||
[[Category:Appetizers]] | |||
Latest revision as of 11:23, 4 May 2026
https://www.allrecipes.com/recipe/264526/elotes-mexican-corn-in-a-cup/
Serves: 4
Ingredients
- 2 (15.5 ounce) cans whole kernel corn, drained
- 4 tablespoons mayonnaise, or to taste
- 4 tablespoons grated Parmesan cheese, or to taste
- 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
- 1 lime, or more to taste
Steps
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.