Elotes

https://www.allrecipes.com/recipe/264526/elotes-mexican-corn-in-a-cup/

Serves: 4

Ingredients

• 2 (15.5 ounce) cans whole kernel corn, drained
• 4 tablespoons mayonnaise, or to taste
• 4 tablespoons grated Parmesan cheese, or to taste
• 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
• 1 lime, or more to taste

Steps

1. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
2. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.