Irish Cream: Difference between revisions
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# In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. | # In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. | ||
# For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. | # For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. | ||
[[Category:Beverages]] | |||
Latest revision as of 11:24, 4 May 2026
Source: https://www.tasteofhome.com/recipes/homemade-irish-cream/
Serving suggestion: Add 1/3 cup Irish cream to 1/2 cup brewed coffee.
Notes
Irish whiskey may be added to this recipe if desired. (How, though?)
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Directions
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
- For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.