Difference between revisions of "Chop Suey"
(Created page with "Source: Mrs. Glenadene Jacobson === Ingredients === 1 tablespoon sesame oil Pork roast sliced into strips Medium onion sliced thinly 2 ribs celery sliced thinly Large carrot sliced in matchstick cuts Clove garlic peeled and smashed Slice of ginger 2 handfuls bean sprouts washed and trimmed 2 tablespoons soy sauce 1 tablespoon dry white wine 1 teaspoon sugar 1/4 c water 1 teaspoon cornstarch === Directions === # Parboil carrots 1 minute- set aside # Put oil in wok-...") |
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Source: Mrs. Glenadene Jacobson | Source: Mrs. Glenadene Jacobson | ||
=== Tim's Notes === | |||
This is a family recipe graciously shared by Kat. I haven't made or tested this yet, but hope to do so very soon in my new wok. | |||
=== Ingredients === | === Ingredients === | ||
1 tablespoon sesame oil | * 1 tablespoon sesame oil | ||
Pork roast sliced into strips | * Pork roast sliced into strips | ||
Medium onion sliced thinly | * Medium onion sliced thinly | ||
2 ribs celery sliced thinly | * 2 ribs celery sliced thinly | ||
Large carrot sliced in matchstick cuts | * Large carrot sliced in matchstick cuts | ||
Clove garlic peeled and smashed | * Clove garlic peeled and smashed | ||
Slice of ginger | * Slice of ginger | ||
2 handfuls bean sprouts washed and trimmed | * 2 handfuls bean sprouts washed and trimmed | ||
2 tablespoons soy sauce | * 2 tablespoons soy sauce | ||
1 tablespoon dry white wine | * 1 tablespoon dry white wine | ||
1 teaspoon sugar | * 1 teaspoon sugar | ||
1/4 c water | * 1/4 c water | ||
1 teaspoon cornstarch | * 1 teaspoon cornstarch | ||
=== Directions === | === Directions === | ||
Latest revision as of 14:42, 4 January 2022
Source: Mrs. Glenadene Jacobson
Tim's Notes
This is a family recipe graciously shared by Kat. I haven't made or tested this yet, but hope to do so very soon in my new wok.
Ingredients
- 1 tablespoon sesame oil
- Pork roast sliced into strips
- Medium onion sliced thinly
- 2 ribs celery sliced thinly
- Large carrot sliced in matchstick cuts
- Clove garlic peeled and smashed
- Slice of ginger
- 2 handfuls bean sprouts washed and trimmed
- 2 tablespoons soy sauce
- 1 tablespoon dry white wine
- 1 teaspoon sugar
- 1/4 c water
- 1 teaspoon cornstarch
Directions
- Parboil carrots 1 minute- set aside
- Put oil in wok- lightly fry ginger and garlic for flavor.. remove and discard
- Add carrots, celery and onion.. lightly fry
- Add seasoned pork roast- fry until done
- Add bean sprouts- lightly fry
- Add cornstarch to water- add soy sauce, sugar, and starch water to wok- cook to # thickened.
- Serve on rice.