Chop Suey

Source: Mrs. Glenadene Jacobson

Tim's Notes

This is a family recipe graciously shared by Kat. I haven't made or tested this yet, but hope to do so very soon in my new wok.

Ingredients

• 1 tablespoon sesame oil
• Pork roast sliced into strips
• Medium onion sliced thinly
• 2 ribs celery sliced thinly
• Large carrot sliced in matchstick cuts
• Clove garlic peeled and smashed
• Slice of ginger
• 2 handfuls bean sprouts washed and trimmed
• 2 tablespoons soy sauce
• 1 tablespoon dry white wine
• 1 teaspoon sugar
• 1/4 c water
• 1 teaspoon cornstarch

Directions

1. Parboil carrots 1 minute- set aside
2. Put oil in wok- lightly fry ginger and garlic for flavor.. remove and discard
3. Add carrots, celery and onion.. lightly fry
4. Add seasoned pork roast- fry until done
5. Add bean sprouts- lightly fry
6. Add cornstarch to water- add soy sauce, sugar, and starch water to wok- cook to # thickened.
7. Serve on rice.