Greek Tomato Salad: Difference between revisions
(Created page with "==== Greek Tomato Cucumber Salad ==== * 1/2 cucumber, English or Persian * 2 large plum tomatoes * 1/2 red onion * 8 kalamata olives, quartered * 1 tablespoon olive oil * Juice of 1/2 lemon * 1 tsp za'atar * Sea salt and cracked black pepper * 1/8 to 1/4 cup if crumbled feta cheese Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.") |
m (Migrate manual category index links to MediaWiki categories) |
||
| Line 12: | Line 12: | ||
Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate. | Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate. | ||
[[Category:Salads]] | |||
Latest revision as of 11:24, 4 May 2026
Greek Tomato Cucumber Salad
- 1/2 cucumber, English or Persian
- 2 large plum tomatoes
- 1/2 red onion
- 8 kalamata olives, quartered
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- 1 tsp za'atar
- Sea salt and cracked black pepper
- 1/8 to 1/4 cup if crumbled feta cheese
Combine all ingredients into bowl except feta cheese. Refrigerate for several hours to marry. Before serving let come to room temp for 20 minutes. Fold in feta cheese and plate.