Difference between revisions of "Simple Curry Sauce"
(Created page with "=== Tim's Notes === This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home! === Ingredients === 2 tablespoons red onion, finely minced 1 tablespoon fresh ginger, minced 1 garlic clove, minced 2 tablespoons curry powder 14 ounce can coconut milk 1/2 cup broth (vegetable or chicken) 1 tablespoon honey 2 tablespoons soy sauce 1/4...") |
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=== Tim's Notes === | === Tim's Notes === | ||
This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is a work in progress. Do not try this at home! | This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is untested and a work in progress. Do not try this at home! | ||
=== Ingredients === | === Ingredients === | ||
* 2 tbsp red onion, finely minced | |||
* 1 tbsp fresh ginger, minced | |||
* 1 garlic clove, minced | |||
* 2 tbsp curry powder | |||
* 14-ounce can coconut milk | |||
* 1/2 cup broth (vegetable or chicken) | |||
* 1 tbsp honey | |||
* 2 tbsp soy sauce | |||
* 1/4 tsp red pepper flakes | |||
* 1/4 cup carrots, shredded (optional) | |||
* 1/4 cup red cabbage, shredded (optional) | |||
* 15-ounce can chickpeas (optional) | |||
* 1/4 cup green onion, chopped (optional, garnish) | |||
* 1 tbsp sesame seeds (optional, garnish) | |||
* 1 tbsp fresh cilantro, roughly chopped (optional, garnish) | |||
=== Directions === | === Directions === | ||
Latest revision as of 10:19, 11 June 2022
Tim's Notes
This is an attempt to make a simple curry sauce using red curry powder I recently found in the cabinet. This recipe is untested and a work in progress. Do not try this at home!
Ingredients
- 2 tbsp red onion, finely minced
- 1 tbsp fresh ginger, minced
- 1 garlic clove, minced
- 2 tbsp curry powder
- 14-ounce can coconut milk
- 1/2 cup broth (vegetable or chicken)
- 1 tbsp honey
- 2 tbsp soy sauce
- 1/4 tsp red pepper flakes
- 1/4 cup carrots, shredded (optional)
- 1/4 cup red cabbage, shredded (optional)
- 15-ounce can chickpeas (optional)
- 1/4 cup green onion, chopped (optional, garnish)
- 1 tbsp sesame seeds (optional, garnish)
- 1 tbsp fresh cilantro, roughly chopped (optional, garnish)
Directions
- In 1 tbsp of water, cook red onion, ginger, and garlic until fragrant. About one minute.
- Add curry powder. Cook one minute.
- Add coconut milk, broth, honey, soy sauce, and red pepper flakes. Bring to a boil and simmer 15 minutes.
- If desired, add optional ingredients and simmer 3 minutes.
- Serve over rice.