Ground Beef Gyro: Difference between revisions
(Created page with "∙450g (1lb) ground beef ∙50g (⅓c) onion, chopped ∙25g (¼c) breadcrumbs ∙10g (2 cloves) garlic ∙5g (1t) salt ∙2g (½t) black pepper ∙3g (1t) coriander ∙5g (1t) cumin ∙1g (1t) oregano ∙Pinch Chile flakes 1 Blend ingredients in food processor till smooth. 2 Divide into 4 patties (~130g ea), shape flat and wide. 3 Grill or roast at 550°F for 8–12 min to 145–150°F 4 Rest 5 min. Slice ¼”, then in half. 5 Serve on pita w/ tzatziki, tomato, peppe...") |
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Source: Brian Langerstrom | |||
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8 | |||
∙450g (1lb) ground beef | ∙450g (1lb) ground beef | ||
∙50g (⅓c) onion, chopped | ∙50g (⅓c) onion, chopped | ||
Latest revision as of 08:46, 5 April 2025
Source: Brian Langerstrom
https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8
∙450g (1lb) ground beef ∙50g (⅓c) onion, chopped ∙25g (¼c) breadcrumbs ∙10g (2 cloves) garlic ∙5g (1t) salt ∙2g (½t) black pepper ∙3g (1t) coriander ∙5g (1t) cumin ∙1g (1t) oregano ∙Pinch Chile flakes 1 Blend ingredients in food processor till smooth. 2 Divide into 4 patties (~130g ea), shape flat and wide. 3 Grill or roast at 550°F for 8–12 min to 145–150°F 4 Rest 5 min. Slice ¼”, then in half. 5 Serve on pita w/ tzatziki, tomato, pepperoncini, lettuce
Tzatziki Stir together 1 cuke (grated and drained), 200g greek yogurt, 75g mayo, 1 minced garlic, 5g salt, 5g chopped dill, juice 1/2 lemon