Ground Beef Gyro

Source: Brian Langerstrom

https://youtu.be/RS8yo3JEkoA?si=XqarRx9G5sSpuaJ8

∙450g (1lb) ground beef ∙50g (⅓c) onion, chopped ∙25g (¼c) breadcrumbs ∙10g (2 cloves) garlic ∙5g (1t) salt ∙2g (½t) black pepper ∙3g (1t) coriander ∙5g (1t) cumin ∙1g (1t) oregano ∙Pinch Chile flakes 1 Blend ingredients in food processor till smooth. 2 Divide into 4 patties (~130g ea), shape flat and wide. 3 Grill or roast at 550°F for 8–12 min to 145–150°F 4 Rest 5 min. Slice ¼”, then in half. 5 Serve on pita w/ tzatziki, tomato, pepperoncini, lettuce

Tzatziki Stir together 1 cuke (grated and drained), 200g greek yogurt, 75g mayo, 1 minced garlic, 5g salt, 5g chopped dill, juice 1/2 lemon