Difference between revisions of "Garlic Mashed Potatoes"
(Created page with "Ingredients 3 pounds Idaho potatoes, peeled 6 cloves garlic, peeled ¾ cup hot milk Salt and freshly ground black pepper 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil Email Grocery List Preparation Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Drain the p...") |
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Ingredients | === Ingredients === | ||
3 pounds Idaho potatoes, peeled | 3 pounds Idaho potatoes, peeled | ||
6 cloves garlic, peeled | 6 cloves garlic, peeled | ||
3/4 cup hot milk | |||
Salt and freshly ground black pepper | Salt and freshly ground black pepper | ||
6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil | 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil | ||
=== Directions === | |||
Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. | Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. | ||
Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once. | Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once. | ||
Latest revision as of 14:51, 2 December 2021
Ingredients
3 pounds Idaho potatoes, peeled 6 cloves garlic, peeled 3/4 cup hot milk Salt and freshly ground black pepper 6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil
Directions
Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.