Garlic Mashed Potatoes

Ingredients

   3 pounds Idaho potatoes, peeled
   6 cloves garlic, peeled
   3/4 cup hot milk
   Salt and freshly ground black pepper
   6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

Directions

   Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
   Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.