Difference between revisions of "Grandma's Crab Cakes"
(Created page with "Source: Tammy === Ingredients === 1 crab, shelled of course 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip) 1 large stalk celery minced 1 tablespoon minced parsley 1 large egg ( I actually use one and half) 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 1/2 teaspoon dill (dry is fine 1/4 cup neutral oil 1 tablespoon butter plus more if pan gets to dry === Directions === # Toss all together. Heat oil and butter in ski...") |
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=== Ingredients === | === Ingredients === | ||
1 crab, shelled of course | * 1 crab, shelled of course | ||
20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip) | * 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip) | ||
1 large stalk celery minced | * 1 large stalk celery minced | ||
1 tablespoon minced parsley | * 1 tablespoon minced parsley | ||
1 large egg ( I actually use one and half) | * 1 large egg (I actually use one and half) | ||
1 tablespoon Dijon mustard | * 1 tablespoon Dijon mustard | ||
1 tablespoon lemon juice | * 1 tablespoon lemon juice | ||
1 1/2 teaspoon dill (dry is fine | * 1-1/2 teaspoon dill (dry is fine) | ||
1/4 cup neutral oil | * 1/4 cup neutral oil | ||
1 tablespoon butter plus more if pan gets to dry | * 1 tablespoon butter plus more if pan gets to dry | ||
=== Directions === | === Directions === | ||
# Toss all together. Heat oil and butter in skillet. I use an ice cream scoop to make the patties. | # Toss all together. Heat oil and butter in skillet. I use an ice cream scoop to make the patties. | ||
Latest revision as of 12:41, 20 December 2021
Source: Tammy
Ingredients
- 1 crab, shelled of course
- 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip)
- 1 large stalk celery minced
- 1 tablespoon minced parsley
- 1 large egg (I actually use one and half)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1-1/2 teaspoon dill (dry is fine)
- 1/4 cup neutral oil
- 1 tablespoon butter plus more if pan gets to dry
Directions
- Toss all together. Heat oil and butter in skillet. I use an ice cream scoop to make the patties.