Grandma's Crab Cakes
Source: Tammy
Ingredients
- 1 crab, shelled of course
- 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip)
- 1 large stalk celery minced
- 1 tablespoon minced parsley
- 1 large egg (I actually use one and half)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1-1/2 teaspoon dill (dry is fine)
- 1/4 cup neutral oil
- 1 tablespoon butter plus more if pan gets to dry
Directions
- Toss all together. Heat oil and butter in skillet. I use an ice cream scoop to make the patties.