Difference between revisions of "Irish Cream"
| Line 2: | Line 2: | ||
Serving suggestion: Add 1/3 cup Irish cream to 1/2 cup brewed coffee. | Serving suggestion: Add 1/3 cup Irish cream to 1/2 cup brewed coffee. | ||
=== Notes === | |||
Irish whiskey may be added to this recipe if desired. (How, though?) | |||
=== Ingredients === | === Ingredients === | ||
Latest revision as of 11:59, 1 January 2022
Source: https://www.tasteofhome.com/recipes/homemade-irish-cream/
Serving suggestion: Add 1/3 cup Irish cream to 1/2 cup brewed coffee.
Notes
Irish whiskey may be added to this recipe if desired. (How, though?)
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Directions
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
- For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.