Recipe Style Guide

Our Recipe Style Guide

General Format

• Use a consistent layout with clear section headings.
• Title in ALL CAPS or Title Case, underlined with =.
• Subheadings underlined with -.
• Ingredients as a bulleted list (-).
• Instructions as a numbered list (1., 2., etc.).
• Use a single blank line between list items.
• Use a double blank line between major sections.
• Keep lines within 72–80 characters for readability.
• Use left alignment with minimal indentation.

Section Order

1. Recipe Title
2. Servings, Prep Time, Cook Time (inline)
3. Ingredients
4. Instructions
5. Optional Sections: Notes, Variations, Make Ahead, Storage, Tags

Measurement Abbreviations

Use these standard abbreviations (lowercase):

• tsp = teaspoon
• tbsp = tablespoon
• oz = ounce(s)
• lb = pound(s)
• g = gram(s)
• kg = kilogram(s)
• ml = milliliter(s)
• l = liter(s)
• c = cup(s)
• pkg = package
• pt = pint
• qt = quart

Measurement Formatting

• Use fractions (e.g., 1/2, 3/4) instead of decimals when practical.
• Write quantity first, then unit, then ingredient (e.g., 1 c flour).
• Use lowercase units with no periods (e.g., tbsp, not Tbsp.).
• Describe ingredient preparation after the name (e.g., onion, diced).
• Optional ingredients or notes can appear in parentheses.

Language and Phrasing

• Use imperative mood in instructions: Add, Mix, Simmer, etc.
• Avoid vague terms like some or a pinch unless contextually appropriate.
• Be consistent with ingredient names (e.g., always use bell pepper).
• Keep language concise and precise.

Optional Sections

• Notes – substitutions, tips, or clarifications
• Variations – optional changes or regional styles
• Make Ahead – prep steps that can be done in advance
• Storage – how to store the finished dish
• Nutrition – only if accurate and brief
• Tags – dietary/category labels (e.g., vegan, gluten-free, spicy)

Formatting Summary

• Title: uppercase or title case, underlined with =
• Headings: underlined with -
• Bullets: - for ingredients
• Numbers: 1., 2., etc. for instructions
• Spacing: blank line between items, double between sections
• Line width: 72–80 characters max